Charcoal Grill

  • Mixed Grill

    Mixed Grill £

    Lamb cubes, Minced Lamb and Chicken cubes grilled on skewers

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    Lahem Meshwi £

    Tender Lamb Meat cubes grilled on skewers

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    Lahem Meshwi Bil Foter £

    Tender Lamb Meat cubes grilled on skewers with Mushrooms

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    Kafta Halabiyeh £

    Minced Lamb with Onion and Parsley grilled on skewers

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    Kafta Yoghortlieh £

    Grilled Minced Lamb with Yoghurt, served with Toasted Bread and Pine Nuts

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    Kafta Kashkash £

    Minced Lamb, Parsley, Garlic, grilled on skewers, served on a bed of spicy Tomato Sauce

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    Kafta Antabiyeh £

    Minced Lamb, Parsley, Onion, grilled on skewers served on a bed of spicy Tomato Sauce

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    Kafta Sayniyeh £

    Minced Lamb, Parsley, Onion baked in Tomato sauce

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    Kafta Dajaj £

    Minced Chicken with Parsley, Onion, Garlic, and dry herbs grilled on skewers

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    Shish Taouk £

    Boneless chicken Cubes, grilled on a skewer, served with or without Garlic Sauce

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    Farruje Meshwi £

    Whole Baby Chicken, grilled and served with or without Garlic Sauce

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    Farruie Moussahab £

    Whole boneless Baby chicken charcoal grilled and served with or without Garlic Sauce

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    Farruje Al-Hamra £

    Whole boneless Baby Chicken fried and served with Steamed vegetables

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    Shawarma £

    Shredded Grilled Lamb or Chicken marinated in Vinegar and Spices

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    Kibbeh Sayniyeh £

    Baked double layers of Crushed Wheat with Minced Lamb, Pine Nuts and Onion served with Yoghurt

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    Kibbeh Meshwieh £

    Grilled spiced ground Lamb and Crushed Wheat Paste served with Yoghurt

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    Grilled Lambs Liver £

    Served with French Fries or Rice

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    Sharhat bil Ajin £

    Oven baked Lamb steak on a Lebanese dough.

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    Mosabaha Zahabiyeh £

    Skewers of minced fillet of lamb mixed with pine kernels prepared on the charcoal grill.

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    Prime Cut of Lamb Fillet £

    Grilled (Served with French Fries or Rice and Garnished with Grilled Green Pepper and Tomato) OR fried with Garlic, Fresh Coriander Leaves, and Lemon Juice (Served with French Fr

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    Fatayel Meshwieh £

    cubes of Prime Lamb Fillet charcoal grilled with baby onions

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    Grilled Lamb Cutlets £

    Served with French Fries or Rice and Garnished with Grilled Green Pepper and Tomato

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    Fried Veal Escalope £

    Served with mixed Steamed vegetables or with French Fries

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    Quails £

    Grilled or fried with Garlic, Fresh Coriander Leaves, and Lemon Juice (Served with French Fries or Rice)

Fish

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    Dover Sole (Baked) £

    Served with Rice or French fries

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    Sea Bass (Grilled) £

    Served with Rice or French fries

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    Red Mullet (Fried) £

    Served with Rice or French fries

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    Samakeh Harrah £

    Baked Trout served with Spicy Vegetables and Rice

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    King Prawns (3 per portion) £

    Grilled or fried with Garlic and Fresh Coriander Leaves

Fatteh

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    Chick Peas Pudding (Fatteh) £

    Boiled Chick Peas With Bread, Yoghurt, Garlic, Sesame extract mild spices topped up with pine Nuts

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    Fatteh bil Lahme £

    Lamb medallions in a sesame and yogurt sauce, chick peas and toasted Lebanese bread.

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    Fatteh bil Dajaj £

    Chicken in a sesame and yogurt sauce, chick peas and toasted Lebanese bread.

Vegetarian

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    Aubegine with Tomato £

    Cooked with olive oil, Chick Peas, and onion served with Rice

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    French Beans with Tomato £

    Cooked with olive oil and onion served with Rice

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    Okra with Tomato £

    Cooked in Tomato Purée, Garlic and fresh Coriander Leaves, served with Rice

Sides

  • Mixed Vegetable Platter

    Steamed Mixed Vegetables £

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    French Fries £

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    Plain Rice / Sofran Rice £

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    Lebanese Salad £

    Mixed salad with or without Garlic

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    Cabbage Salad £

    with Dry Mint

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    Armenian Salad (finely chopped mixed salad) £

    With or without hot chilli and Garlic