Potages

  • Soup of The Day £

    (Home Made Daily)

  • Lentil Soup £

    (Home Made Daily)

Cold

  • Wild Rockett Salad £

    Served with finely chopped Onion, Olive Oil and Lemon Juice

  • Fattoush £

    Mixed Salad with Herbs and Toasted Pitta Bread Garlic and Vinegar sauce

  • Tabbouleh £

    Salad of Flat Leaves Parsley, Tomato, Onion, Mint, Crushed Wheat, Lemon Juice and Olive Oil

  • Artichoke Salad £

    Salad of Artichoke Hearts wit Parsley

  • Raheb Salad £

    Charcoal grilled Aubergine Salad with Garlic, Spring Onion, Parsley, Tomato, and Walnut

  • Hommos with Tahina £

    Pureed Chick Peas with Sesame extract and Lemon Juice

  • Hommos Beiruty £

    Pureed Chick Peas with Tahina, Lemon Juice, Garlic, and chopped Parsley, topped up with Broad Beans

  • Moutabbal Papa Ghanouge of Aubergine £

    Purée of Charcoal Grilled Aubergine with Tahina, Olive Oil, Garlic, and Lemon Juice, and topped with Parsley

  • Moutabbal of Courgette £

    Purée of Courgette with Tahina, Lemon Juice, Garlic, Yoghurt, and topped up with Parsley

  • Warak Inab £

    Vine Leaves filled with Rice, Herbs and Spices

  • Cheese Salad £

    Salad with Lebanese Cheese and fresh dried herbs

  • Moussakaa Batinjan £

    Cooked Aubergine with Tomato and Onion

  • Okra (Ladies Fingers) £

    Cooked in Olive Oil with fresh Coriander leaves, Garlic, Tomato, and Chillie

  • Foul Moukala £

    Green Broad Beans Cooked in Olive Oil, Fresh Coriander Leaves and Garlic

  • Spinach £

    Spinach cooked in Olive Oil topped up with Walnut and fried Onion

  • Loubieh £

    French Beans cooked in Olive Oil, Tomato, Onion and Garlic

  • Muhamara £

    Fried Walnut, Pine Nuts, Almond, Pistachio, and Bread Crumb, Crushed with Dry Herbs and mild Red Chillie

  • Cucumber Yoghurt Salad £

    Cucumber, Yoghurt, Dry Mint with or without Garlic

  • Labneh £

    Strained Yoghurt and Mint with or without Garlic

  • Kabis £

    Selection of Lebanese Pickled, Cucumber, Turnips and Chillis

  • Bastorma £

    Thin spiced slices of Dried cured fillet of Beef

  • Batrakh £

    Smoked Cod Roe served with sliced Garlic and Olive Oil

  • Shanklish £

    Aged and dried cheese salad with thyme, chopped tomato, peppers and parsley.

  • Makdous £

    Baby aubergines stuffed with walnuts, herbs and garlic, marinated in olive oil and lemon.

  • Aubergine Fatoush £

    Mixed salad with smoked aubergine, sumac, mint and toasted Lebanese bread in vinaigrette dressing.

  • Tomato and Onion Salad £

Hot

  • Foul Medamas £

    Boiled Broad Beans (Féves), Chick Peas served in Lemon Juice and Olive Oil Sauce

  • Balila £

    Cooked whole Chick Peas with Garlic, Cumin and Olive Oil

  • Falafel £

    A mixture of ground Chick Peas and Broad Beans tossed in Spices and deep fried

  • Kallaje £

    Halloumi Cheese on Pizza Dough

  • Grilled Halloumi Cheese £

  • Manakeish Bizzaatar £

    (Lebanese Vegetarian Pizza) dry Wild Oregano, dry herbs, and Sesame Seeds

  • Manakeish Al-Hamra £

    (Lebanese Vegetarian Pizza) dry Wild Oregano, dry herbs, Sesame Seeds, Tomato, Onion and mild Chilli

  • Fatayer £

    Spinach, Onion, and Pine Nuts Wrapped in a Pastry Parcel

  • Cheese Sambousak £

    Samousa filled with Cheese and Parsley

  • Moujaddara £

    Cooked Lentils and Cracked Wheat, topped up with fried Onion

  • Batata Harra £

    Diced Spiced Potatoes cooked in Olive Oil, Fresh Coriander Leaves, Garlic and mild Chilli

  • Mushroom Sauté £

    Mushrooms Sauté in Olive Oil with Garlic, and fresh Coriander Leaves

  • Cheese Rolls £

    Deep Fried Filo Pastry Parcels filled with Halloumi Cheese and Parsley

  • Kibbeh Maklieh £

    Cracked Wheat paste filled with Minced Lamb, Onion, Pine Nuts, and deep fried

  • Lambs Sambousak £

    Samousa filled with Lamb, Onion and Pine Nuts

  • Sawda Dajaj £

    Fried Chicken or Lambs Liver in Lemon Juice or Sour Grenadin Sauce

  • Hummous Snobar £

    Hummous topped with roasted pine nuts

  • Hummous Sharhat £

    Mini fillets of lamb served on a bed of hummous topped with mixed roasted nuts.

  • Hummus Kawarmah £

    Hummus topped with Fried Diced Lamb and Pine Nuts

  • Hummus Shawarma £

    Hummus topped with Lamb or Chicken shawarma

  • Safayeh Shamyah Mushakala £

    A selection of baked Lebanese pastries filled with minced lamb

  • Futer Maklee bil Basal £

    Diced lamb fried with mushrooms, peppers and onion

  • Mini Prawn £

    Deep fried butterfly prawn

  • Arayes £

    Minced Veal with Parsley, charcoal grilled in Pitta Bread

  • Arayes Al-Hamra £

    Minced Lamb with Onion and Parsley, topped with Sesame extract and Pine Nuts, Served on Pizza Dough

  • Lahem Bil Ajine £

    (Lebanese Pizza) Minced Lamb, Onion, and Sour Grenadin Sauce on Pizza Dough

  • Jawaneh Grilled £

    Charcoal Grilled Chicken Wings with or without Garlic Sauce

  • Jawaneh Sauté £

    Chicken Wings Sauté in Garlic, and Fresh Coriander Leaves

  • Beid Ghanam £

    Fried Lambs Testicles

  • Haliwat £

    Lambs Sweetbread Grilled or Fried

  • Kalawi £

    Fried Lambs Kidney

  • Makanek £

    Lebanese fried Cocktail Lamb Sausages filled with minced lamb and pine nuts

  • Sojuk £

    Armenian Spiced Lamb Sausages

  • Sojuk With Eggs £

    Armenian Spiced Lamb Sausages with Eggs